2019 PARTICIPATING FOOD PURVEYORS:
III Forks Steakhouse, bb’s, Biscottis, Bellwether, Black Sheep, Bono’s Pit Bar-B-Q/Pastiche Catering, Buddha Thai Bistro, Carrabba’s Italian Grill, Coffee Perks, Cowford Chophouse, Culhane's Irish Pub, Eleven South Bistro, The Fish Company, The French Pantry, Harry’s Seafood Bar & Grille, Havana Jax/Cuba Libre Bar, Jazzy’s Restaurant & Lounge, Khloe’s Kitchen, Marker 32/Valley Smoke/Fish Camp, Mojo No. 4, Nitrogen Creamery, Nothing Bundt Cakes, Publix Aprons Cooking School & Catering, Restaurant Orsay, River City Brewing Co., Roy’s, Ruth’s Chris Steak House (Downtown), Salt Life Food Shack, Seasons 52, Stonewood Grill & Tavern, Sweet By Holly, Sweet Pete’s, TacoLu Baja Mexicana, Vernon’s First Coast Kitchen, The Wine Cellar
